If you love Lindauer you’re going to love this Lindauer-infused icing! Perfect for birthday cakes or to decorate the girls’ night cupcakes.
- 1 cup cream cheese
- 2 cups icing sugar
- 2 tablespoons Lindauer Classic Brut Cuvee
- With an electric mixer beat the cream cheese.
- Add the powdered sugar and Lindauer.
- Stir until the ingredients are evenly mixed and the icing is smooth and creamy.
For a fun activity, serve the cupcakes separate to the icing with a bowl of sprinkles, edible flowers, fresh berries and chocolate pieces. Everyone can decorate their own cupcake and the winner has to organise the next get-together!